ingredients:
1 tail tuna, chopped 5 parts
2 stalk lemongrass crushed
2 cm ginger crushed
½ tsp salt
¼ teaspoon pepper
500 ml coconut milk from 1 coconut btr
20 basil leaves
6 tablespoons cooking oil
puree:
8 pcs shallots
4 cloves garlic
3 cm turmeric
6 pcs red chili
How to make:
Marinate tuna with lime juice, salt, pepper, let stand for 15 minutes until the spices soak into the fish.
Fish grilled over hot coals until done.
Heat oil and sauté ground spices, lemon grass, ginger, until cooked and fragrant. Enter tuna, stirring gently so the fish are not destroyed.
Enter the coconut milk, salt, pepper, and cook until boiling and thickened, then add the chopped basil and stir well. Serve.
For 6 people
Tidak ada komentar:
Posting Komentar