Kalasan Grilled Chiken

Ingredients:

- 1 chicken village, not to break apart, clean it.

- 3 bay leaves

- 2 cm ginger, crushed

- 2 stalks lemongrass, crushed

- 50 grams of brown sugar, comb

- 500 cc of coconut water

- 250 cc of coconut water

- Crudites raw taste

Spices:

- 7 spring onions

- 5 cloves garlic

- 5 grains hazelnut

- 1 tablespoon coriander

- ¼ teaspoon cumin

- Salt to taste

Lemon sauce:

- 6 red chilies

- ½ teaspoon shrimp paste

- 2 pieces of lemon juice

- ½ teaspoon brown sugar

- Salt to taste

How to make:

A. Cook the coconut water, coconut milk and spices. Add the galangal,

Bay leaves and lemon grass. Cook until cooked and boil seasoning, enter

chicken and brown sugar, and cook until water is absorbed and seasoning sauce teresap

2. Use tongs and burnt chicken. Grilled chicken over hot coals until cooked and

keclokatan color, remove from heat.

3. Chili lime; puree all sauce ingredients, give a squeeze of lemon juice

4. Serve chicken with vegetables raw baker and lime sauce. For 6 people

Translated by Google from Resep Masakanku